Error message

  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6595 of /home4/thecook4/public_html/includes/common.inc).
  • Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in menu_set_active_trail() (line 2405 of /home4/thecook4/public_html/includes/menu.inc).

Crab Cakes

Ok fellas, this is a must do if you have the time on Valentines day--TRUST ME! Normal crab cakes have a large percentage of bread crumbs mixed into them, but not this one. The secret for this one is in the butter sauce.

Ingredients: 

2.5 Tbsp quality mayonnaise (no low-fat)
1 lemon, juiced
1 tsp flat leaf parsley minced
1 tsp fresh chives sliced
3 green onions, green parts only chopped
1 tsp Old Bay
1 large egg white
1/2 cup panko crumbs, plus 3 tablespoons for filling
8oz lump crab meat
8oz jumbo crab meat
1/2 cup all-purpose flour
Egg wash (1 egg beaten with 1 tbsp. water)
3 Tbsp canola oil

Butter Sauce
1 shallot, minced
1 cup Champagne
3 Tbsp Champagne vinegar
1 lemon, juiced
8 whole peppercorns
4 sprigs fresh thyme
1 cup heavy cream
1 stick of butter, room temp

Step 1: 

Combine the mayonnaise, lemon juice, parsley, chives, green onions, Old Bay and 2 tablespoons of breadcrumbs in a bowl.

Step 2: 

Mix until combined.

Step 3: 

Gently add the crab meat and mix thoroughly.

Step 4: 

Divide the mixture into 4 equal portions (I did this for our friends coming over so this was a bigger batch). Refrigerate for at least 1 hour or up to overnight.

Step 5: 

Place the flour in a shallow dish. Place the egg wash in a bowl. Place the remaining breadcrumbs in a dish.

Step 6: 

Dredge the crab cake in the flour mixture, then dip in the egg wash. Then finally dredge the egg coated cake in the breadcrumbs, pressing lightly. Do this on both sides of the cakes, and around the edges.

Step 7: 

Cover the crab cakes with plastic wrap and put in frig for at least 30 minutes or up to 8 hours.

Step 8: 

Now time for the butter sauce. Combine the shallots, Champagne, vinegar, lemon juice, peppercorns and thyme in a sauce pan.

Step 9: 

Cook over medium heat and when the sauce has reduced, add the heavy cream.

Step 10: 

Once the sauce has thickened, remove from heat and add the butter to make the sauce completed. Preheat your oven to 400 and in a medium oven-safe sauté pan heat the oil. Carefully add the cakes to the hot oil.

Step 11: 

Cook 3 minutes on each side or until brown and then place in the oven (I used a cookie sheet for this as I cooked a big batch). Cook for another 5 minutes.

Step 12: 

Time to serve. Place one crab cake on each plate. and strain the sauce through a fine mesh strainer.

Category: 

Closing Remarks: 

This is a time intensive recipe, but it will be worth the time you put in when you see the wow factor in her eyes, and even more once she tastes it!

Tags: 

Comments

Very good blog post.Really thank you! Fantastic. afccekdebgkd

You are doing a great work.
Web page addresses and e-mail addresses turn into links automatically.
Web page addresses and e-mail addresses turn into links automatically.Web page addresses and e-mail addresses turn into links automatically.

Midbrain Activation

What is argumentative essay?

essay editing company

Good answers in return of this matter with firm arguments and telling everything about that.

my site 1

Awesome forum topic.Thanks Again. Awesome. http://2e00pztj.tumblr.com/ - Koska

Hey, thanks for the forum topic. Keep writing. http://2e00pztj.tumblr.com/ - Heldenbrand

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Active forum topics

Connect With Us

Don't be shy, come on
connect with us!