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Herb and Mustard Sirloin

So you are in the dog house and you need to make steak but no grill? Here is a great dish. Typically I don’t eat sirloin due to how tough the meat is, however piercing both sides of the steak with a fork helps it get tender. I am a big fan of mustard based sauce.

So time to make some grub
Let’s cook!

Breakfast Enchiladas

Breakfast enchiladas? Yep you are reading this right! This dish takes about 50 minutes total to make but is well worth it!

Let's cook!

Roasted Jumbo Shrimp with Crabmeat Stuffing

You could also make this dish as an appetizer if you didn’t want to make it for dinner. Also, on another note, this dish is very easy to make and doesn’t take long at all so yet another quickie.

Let’s cook!

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