Corned Beef Hash with Fried Egg

Breakfast for dinner. Corned beef hash topped with a fried egg and under 30 minutes! Quickie time!

Ingredients: 

1 can reduced fat cooked corned beef, diced

1 white onion

1 bell pepper

2 medium potatoes, peeled and shredded

2 eggs

2 tablespoons vegetable oil

2 tablespoons unsalted butter

4 slices American cheese

salt and pepper

Step 1: 

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon for about 3 minutes.

Step 2: 

While cooking chop onions and bell pepper.

Step 3: 

Add in the onion, bell pepper and potatoes.

Step 4: 

Once all combined, cook undisturbed for about 6 minutes.

Step 5: 

Turn the hash over and continue to cook for about 15 more minutes.

Step 6: 

Meanwhile, heat the butter in another skillet over medium heat and fry the egg sunny-side up. Season with salt and pepper.

Step 7: 

Place the cheese on top of the hash and turn off the heat and let rest for 1 minute.

Category: 

Closing Remarks: 

To serve, top hash with a fried egg.

So if you are a fan of corned beef hash and want to make breakfast for dinner then here you go!

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Active forum topics

Connect With Us

Don't be shy, come on
connect with us!