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	<title>The Cooking Husband &#187; Tuna Salad</title>
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		<title>Grilled Ahi Tuna Salad with Wasabi Vinaigrette</title>
		<link>http://www.thecookinghusband.com/grilled-ahi-tuna-salad-with-wasabi-vinaigrette/</link>
		<comments>http://www.thecookinghusband.com/grilled-ahi-tuna-salad-with-wasabi-vinaigrette/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 23:59:33 +0000</pubDate>
		<dc:creator>thecookinghusband</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ahi Tuna]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Grilled Tuna]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seared Ahi Tuna]]></category>
		<category><![CDATA[Tuna Salad]]></category>

		<guid isPermaLink="false">http://thecookinghusband.com/?p=368</guid>
		<description><![CDATA[Tonight I decided to cook a light dinner since our meal was big last night and I wanted to take it easy cooking. Jen is not a big fan of raw fish on salad so if I was making this for just me I would of only seared the outside of the fish which would [...]]]></description>
			<content:encoded><![CDATA[<p>Tonight I decided to cook a light dinner since our meal was big last night and I wanted to take it easy cooking. Jen is not a big fan of raw fish on salad so if I was making this for just me I would of only seared the outside of the fish which would of cooked a total of 1 minute. However, since Jen is who I was cooking for I made the tuna the way she likes it.</p>
<p><strong>Grilled Ahi Tuna with Wasabi Vinaigrette</strong></p>
<p><img class="alignleft size-full wp-image-369" title="033" src="http://thecookinghusband.files.wordpress.com/2009/03/033.jpg" alt="033" width="499" height="334" /></p>
<p>1 Ahi tuna steak</p>
<p>sesame oil</p>
<p>salt and pepper</p>
<p>2 avocados, peeled, pitted and thinly sliced</p>
<p>1 bag of sweet butter salad mix</p>
<p>handful of vine tomatoes cut int half</p>
<p>Preheat the grill and brush tuna with oil season.</p>
<p><img class="alignleft size-full wp-image-370" title="037" src="http://thecookinghusband.files.wordpress.com/2009/03/037.jpg" alt="037" width="499" height="334" /></p>
<p>Season the tuna with salt and pepper on both sides.</p>
<p><img class="alignleft size-full wp-image-371" title="038" src="http://thecookinghusband.files.wordpress.com/2009/03/038.jpg" alt="038" width="499" height="334" /></p>
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<p>Grill tuna on high heat for one minute on each side and obtain grill marks (since Jen is not a fan raw tuna I cooked each side for 2 minutes).</p>
<p><img class="alignleft size-full wp-image-372" title="039" src="http://thecookinghusband.files.wordpress.com/2009/03/039.jpg" alt="039" width="499" height="334" /></p>
<p>Remove from the grill and let rest for several minutes.</p>
<p><img class="alignleft size-full wp-image-373" title="040" src="http://thecookinghusband.files.wordpress.com/2009/03/040.jpg" alt="040" width="499" height="334" /></p>
<p>While the tuna is resting time to make the Wasabi Vinaigrette.</p>
<p><strong>Wasabi Vinaigrette</strong></p>
<p>1/4 cup rice vinegar</p>
<p>2 teaspoons wasabi horseradish</p>
<p>1/4 cup olive oil</p>
<p>salt and pepper</p>
<p>Whisk all ingredients.</p>
<p><img class="alignleft size-full wp-image-374" title="035" src="http://thecookinghusband.files.wordpress.com/2009/03/035.jpg" alt="035" width="499" height="334" /></p>
<p>It should look like this:</p>
<p><img class="alignleft size-full wp-image-375" title="0361" src="http://thecookinghusband.files.wordpress.com/2009/03/0361.jpg" alt="0361" width="499" height="334" /></p>
<p>Slice the tuna:</p>
<p><img class="alignleft size-full wp-image-377" title="0421" src="http://thecookinghusband.files.wordpress.com/2009/03/0421.jpg" alt="0421" width="499" height="334" /></p>
<p>Plate with salad, tomatoes, tuna and drizzle dressing.</p>
<p><img class="alignleft size-full wp-image-378" title="045" src="http://thecookinghusband.files.wordpress.com/2009/03/045.jpg" alt="045" width="499" height="334" /></p>
<p>Happy Cooking!</p>
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