Here is a great dish to make over a weekday. Typically Jen and I don’t eat sirloin due to how tough the meat is, however piercing both sides of the steak with a fork helps it get tender. We are also big fans of mustard based sauce.
Let’s cook!
Herb and Mustard Sirloin

1 1/2 lbs sirloin steak
2 [...]

Today Jen called me and said she wanted a steak for dinner tonight, so I told her New York Strip it is! Now for those of you that might get turned off by the bourbon don’t worry you will cook off the booze part and it makes a world of difference for the flavor of the [...]