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	<title>The Cooking Husband &#187; spice chicken</title>
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		<title>Spicy Aromatic Chicken</title>
		<link>http://www.thecookinghusband.com/spicy-aromatic-chicken/</link>
		<comments>http://www.thecookinghusband.com/spicy-aromatic-chicken/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 01:03:23 +0000</pubDate>
		<dc:creator>Thomas</dc:creator>
				<category><![CDATA[Dinner Time]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Dutch Oven]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[spice chicken]]></category>

		<guid isPermaLink="false">http://www.thecookinghusband.com/?p=1450</guid>
		<description><![CDATA[Hope everyone had a great weekend! This coming weekend Jen and I celebrate our one-year annivesary! We are headed up to a cabin and I will post the dinner I am making for her on Saturday. Speaking of Jen, she noticed the recipe and cooked dinner for me today. Now guys we all know there [...]]]></description>
			<content:encoded><![CDATA[<p>Hope everyone had a great weekend! This coming weekend Jen and I celebrate our one-year annivesary! We are headed up to a cabin and I will post the dinner I am making for her on Saturday. Speaking of Jen, she noticed the recipe and cooked dinner for me today. Now guys we all know there is nothing like coming home from work and having dinner at the table which happened tonight (I could smell the dinner when I pulled into the garage). This dish takes an hour and half which I was going to make while Jen was at tennis. I am also working on this recipe for the crockpot but will be a bit longer because I want to make it perfect before I post. So again, you have chicken breast and not sure how to cook it, try this!</p>
<p>Let&#8217;s cook!</p>
<p><strong>Spicy Aromatic Chicken</strong></p>
<p><img class="alignnone size-large wp-image-1451" style="margin: 0px; border: 0pt;" title="001" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0013-1024x895.jpg" alt="001" width="500" height="400" /></p>
<p>4 chicken breast, with bones and skin</p>
<p>1/2 lemon, cut into wedges</p>
<p>4 tablespoons olive oil</p>
<p>1 onion, chopped</p>
<p>2 cloves garlic, chopped</p>
<p>1/2 cup dry white wine</p>
<p>14 oz can chopped tomatoes in juice</p>
<p>1/2 teaspoon ground cinnamon</p>
<p>1/2 teaspoon ground cloves</p>
<p>1/2 teaspoon ground allspice</p>
<p>pinch of sugar</p>
<p>14oz can artichoke hearts, drained</p>
<p>8 black olives, pitted</p>
<p>Rub the chicken breast with lemon.</p>
<p><img class="alignnone size-large wp-image-1452" style="margin: 0px; border: 0pt;" title="005" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0054-1024x686.jpg" alt="005" width="500" height="400" /></p>
<p>Heat olive oil in a large dutch oven.</p>
<p><img class="alignnone size-large wp-image-1453" style="margin: 0px; border: 0pt;" title="003" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0033-1024x793.jpg" alt="003" width="500" height="400" /></p>
<p>While the oil is heating chop up the onion.</p>
<p><img class="alignnone size-large wp-image-1454" style="margin: 0px; border: 0pt;" title="004" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0044-1024x697.jpg" alt="004" width="500" height="400" /></p>
<p>And garlic.</p>
<p><img class="alignnone size-large wp-image-1455" style="margin: 0px; border: 0pt;" title="006" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0063-1024x725.jpg" alt="006" width="500" height="400" /></p>
<p>Add the onion and garlic to the dutch oven and cook for 5 minutes, or until softened.</p>
<p><img class="alignnone size-large wp-image-1456" style="margin: 0px; border: 0pt;" title="007" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0072-1024x787.jpg" alt="007" width="500" height="400" /></p>
<p>Add the chicken breast and cook for 8 minutes on each side.</p>
<p><img class="alignnone size-large wp-image-1457" style="margin: 0px; border: 0pt;" title="010" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0105-1024x818.jpg" alt="010" width="500" height="400" /></p>
<p>Add tomatoes and wine.</p>
<p><img class="alignnone size-large wp-image-1458" style="margin: 0px; border: 0pt;" title="011" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0115-1024x760.jpg" alt="011" width="500" height="400" /></p>
<p>Add sugar, cinnamon, cloves, allspice, salt and pepper.</p>
<p><img class="alignnone size-large wp-image-1459" style="margin: 0px; border: 0pt;" title="012" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0125-1024x811.jpg" alt="012" width="500" height="400" /></p>
<p>Bring to a boil. Cover with lid, and simmer for 45 minutes. Remove the lid and add artichokes and olives. Let cook for another 10 minutes.</p>
<p><img class="alignnone size-large wp-image-1460" style="margin: 0px; border: 0pt;" title="014" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0145-1024x743.jpg" alt="014" width="500" height="400" /></p>
<p>Here is the pot of chicken cooked.</p>
<p><img class="alignnone size-large wp-image-1461" style="margin: 0px; border: 0pt;" title="015" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0156-1024x828.jpg" alt="015" width="500" height="400" /></p>
<p>For this dinner Jen made wild rice which is one of my favorites. Now she did let me plate so here is how I plated the dish.</p>
<p><img class="alignnone size-large wp-image-1462" style="margin: 0px; border: 0pt;" title="017" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0176-1024x844.jpg" alt="017" width="500" height="400" /></p>
<p>Here is another view.</p>
<p><img class="alignnone size-large wp-image-1463" style="margin: 0px; border: 0pt;" title="019" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0197-1024x792.jpg" alt="019" width="500" height="400" /></p>
<p>Here is the close-up:</p>
<p><img class="alignnone size-large wp-image-1464" style="margin: 0px; border: 0pt;" title="020" src="http://www.thecookinghusband.com/wp-content/uploads/2009/08/0206-1024x730.jpg" alt="020" width="500" height="400" /></p>
<p>Jen did a great job and this recipe is one of my MUST TRY meals (I have lunch tomorrow too!)</p>
<p>Happy Cooking!</p>
]]></content:encoded>
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		<item>
		<title>Whole Chicken with Spice Rub in the Crock Pot</title>
		<link>http://www.thecookinghusband.com/whole-chicken-with-spice-rub-in-the-crock-pot/</link>
		<comments>http://www.thecookinghusband.com/whole-chicken-with-spice-rub-in-the-crock-pot/#comments</comments>
		<pubDate>Fri, 08 May 2009 02:25:19 +0000</pubDate>
		<dc:creator>Thomas</dc:creator>
				<category><![CDATA[Dinner Time]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[simple dinner]]></category>
		<category><![CDATA[spice chicken]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.thecookinghusband.com/?p=773</guid>
		<description><![CDATA[Wow, the blog has been up and running for two months and I can&#8217;t thank you all enough for checking it out and sending it to your friends and family. I really hope you enjoy the content and if you ever want me to add anything or if you have a cooking request please drop [...]]]></description>
			<content:encoded><![CDATA[<p>Wow, the blog has been up and running for two months and I can&#8217;t thank you all enough for checking it out and sending it to your friends and family. I really hope you enjoy the content and if you ever want me to add anything or if you have a cooking request please drop me an email at: <a href="mailto:thecookinghusband@gmail.com">thecookinghusband@gmail.com</a>. Also, a big THANKS to Frank from Tech Jaws for his amazing support on this hobby of mine! If you enjoy my blog, please share it, spam it, promote it, link it&#8230; ok you get the idea.</p>
<p>Ok now to tonight&#8217;s dinner.</p>
<p>This is tender, fall-off -the-bone chicken! I love this recipe and meal because it is simple yet has AWESOME flavor. I also like it because Jen works from home and has to smell the dinner cooking slowly. Ok let&#8217;s get to cooking.</p>
<p><strong>Whole Chicken with Spice Rub in the Crock Pot</strong></p>
<p><img class="alignnone size-large wp-image-774" style="margin: 0px; border: 0pt;" title="0021" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/0021-1024x822.jpg" alt="0021" width="500" height="400" /></p>
<p>4 teaspoons salt</p>
<p>2 teaspoons paprika</p>
<p>1 teaspoon cayenne pepper</p>
<p>1 teaspoon onion powder</p>
<p>1 teaspoon thyme, chopped</p>
<p>1 teaspoon white pepper</p>
<p>1/2 teaspoon garlic powder</p>
<p>1/2 teaspoon black pepper</p>
<p>1 onion, chopped</p>
<p>In a small bowl, combine the above minus the onion.</p>
<p><img class="alignnone size-large wp-image-775" style="margin: 0px; border: 0pt;" title="0053" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/0053-1023x851.jpg" alt="0053" width="500" height="400" /></p>
<p>Rub spice rub onto the chicken.</p>
<p><img class="alignnone size-large wp-image-776" style="margin: 0px; border: 0pt;" title="0091" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/0091-1024x822.jpg" alt="0091" width="500" height="400" /></p>
<p>Put chopped onion in botton of the crock pot.</p>
<p><img class="alignnone size-large wp-image-777" style="margin: 0px; border: 0pt;" title="0061" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/0061-1024x822.jpg" alt="0061" width="500" height="400" /></p>
<p>Add chicken to the crock pot and add no liquid at all! The chicken will make it&#8217;s own yummy juices.</p>
<p><img class="alignnone size-large wp-image-778" style="margin: 0px; border: 0pt;" title="008" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/008-1024x865.jpg" alt="008" width="500" height="400" /></p>
<p>Put the lid on the crock pot and cook for 8 hours on LOW.</p>
<p><img class="alignnone size-large wp-image-779" style="margin: 0px; border: 0pt;" title="0111" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/0111-1024x868.jpg" alt="0111" width="500" height="400" /></p>
<p>The chicken will just fall off the bone but here is a picture right when I got home:</p>
<p><img class="alignnone size-large wp-image-780" style="margin: 0px; border: 0pt;" title="0121" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/0121-1023x838.jpg" alt="0121" width="500" height="400" /></p>
<p>So the only thing I had to do to complete this meal was make a salad. Here is the finished product:</p>
<p><img class="alignnone size-large wp-image-781" style="margin: 0px; border: 0pt;" title="0181" src="http://www.thecookinghusband.com/wp-content/uploads/2009/05/0181-1024x739.jpg" alt="0181" width="500" height="400" /></p>
<p>Now if you want a  simple thing to make in the crock pot for dinner then try this and the clean up is a breeze.</p>
<p>Ok this Sunday I am going to make a pretty big meal and I will make HOMEMADE MASHED POTATOES because so many people have expressed their displeasure of my use of instant mashed potatoes on my steak dinner, and on other posts.  For the first time, I had comments that I couldn&#8217;t even post because the remarks were not clean!   Who knew people were so passionate about homemade mashed potatoes?? So I will make them, due to popular demand, and you will see why I don&#8217;t make mashed potatoes from scratch on the weekdays with my work schedule. Happy TGIF!</p>
<p>Happy Cooking!</p>
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