Hope everyone had a great Super Bowl weekend. Jen and I are now counting the days and getting ready for Kennedy to enter this world (less than 80 days now!). So tonight I made Jen a Thai type dish. This is a very simple meal to make during the week and for you scallop lovers [...]

This is a take on the familiar shrimp remoulade. With that being said, how I made the tarragon sauce is close but different. I wanted to grill the scallops to allow the bold flavor to come through, but the weather was rainy and dreary, so no grilling for me tonight (we had our typical Georgia [...]