Jen and I attended a holiday cooking party with some friends this past Sunday, and I was responsible for the rib roast. Since it is the holidays, I am sure several of you out there might make a rib roast and I thought I would post the sauce I made to go with the roast. [...]

This is a must try for you whole chicken lovers. Now this recipe is not one of those quick meals, but offers a different way to roast that whole bird in the freezer. You can use any herb such as rosemary or tarragon, but I chose thyme. Not only is this a whole roasted chicken recipe, [...]