This is a must try for you whole chicken lovers. Now this recipe is not one of those quick meals, but offers a different way to roast that whole bird in the freezer. You can use any herb such as rosemary or tarragon, but I chose thyme. Not only is this a whole roasted chicken recipe, [...]

This is a take on the familiar shrimp remoulade. With that being said, how I made the tarragon sauce is close but different. I wanted to grill the scallops to allow the bold flavor to come through, but the weather was rainy and dreary, so no grilling for me tonight (we had our typical Georgia [...]