Tonight I decided to bring back my cast-iron pan by using it for pork chops and peppers. Any large griddle or a grill pan will work for this. After an initial searing, the thick chops complete their cooking in the oven which allows them to become very moist. This is a great dish to open a [...]

Ever wonder how you can change up those pork chops for a weekday meal? Ever wanted to make a sauce with bourbon? Well, this post is for you and is perfect for a weekday meal.
Let’s cook!
Pork Chops with Bourbon Sauce

2 center cut, bone-in, pork chops
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1/4 cup bourbon
1/2 cup chicken [...]