Hope everyone had a great Easter! Jen and I are 22 days away from due date and the weather here in Georgia is hot! This might sound crazy, but hot weather makes me want to grill so tonight I made grilled beef braciole with grilled tomato relish. So for those of you that like flank [...]

When I was recently chatting with my blog designer Frank, from TechJaws,  I asked what he wanted me to cook on the blog and he requested veal. Once he told me this, I knew right away that I would make a grilled Loin chop but it had to include a twist. Here is another great thing about this dinner, [...]