To continue breaking in my new grill, I decided to grill some flank steak and serve it with salsa verde. Grilled veggies make a great side and this meal could be completed in 25 minutes!
Let’s cook!
Flank Steak with Salsa Verde
 
1 1/2 lb flank steak
3 cups parsley
3 scallions, chopped
2 tablespoons drained capers
1/2 lemon zest and the [...]

As promised, tonight was a true Cooking Husband recipe/meal night for the theme this week–Cooking for One. So when I got up this morning I decided to do Ahi Tuna because I like medium-rare, and Jen likes medium (opposites attract right?). This allows me to cook the tuna the way I really enjoy it. Also, if [...]