Flank Steak Filled with Prosciutto, Basil and Fontina with Cabernet Sauce
filed in Dinner Time, Recipes on May.31, 2011
Hope everyone had a great Memorial Day! This weekend I grilled a flank steak but stuffed it after I butterfiled it. Now most of you that regulars know that I love to make a sauce so to make this meal complete, and to match the prosciutto plus basil, a Cabernet sauce was needed. This isn’t [...]
