Here’s a tried-and-true Sunday dinner, with a straightforward (and quick) preparation and a side of potatoes. Who doesn’t love a great meal of roast beef?. Also, I have included a side dish of green beans to complete the dinner.
Let’s cook!
Roast Beef with Shallots and New Potatoes
 
1 1/2 pounds small red new potatoes, halved or quartered
8 [...]

Hey everyone, it’s Jen posting again.  We’re back from Las Vegas and had some great food there which I know Thomas will be posting about soon.  Since I had the day off to recover from our trip to Vegas, I decided to surprise The Cooking Husband with dinner tonight, and to make something I haven’t [...]