Hope everyone had a great Memorial Day! This weekend I grilled a flank steak but stuffed it after I butterfiled it. Now most of you that regulars know that I love to make a sauce so to make this meal complete, and to match the prosciutto plus basil, a Cabernet sauce was needed. This isn’t [...]

To continue breaking in my new grill, I decided to grill some flank steak and serve it with salsa verde. Grilled veggies make a great side and this meal could be completed in 25 minutes!
Let’s cook!
Flank Steak with Salsa Verde
 
1 1/2 lb flank steak
3 cups parsley
3 scallions, chopped
2 tablespoons drained capers
1/2 lemon zest and the [...]