Hope everyone had a great weekend! This coming weekend Jen and I celebrate our one-year annivesary! We are headed up to a cabin and I will post the dinner I am making for her on Saturday. Speaking of Jen, she noticed the recipe and cooked dinner for me today. Now guys we all know there [...]

This is a take on the familiar shrimp remoulade. With that being said, how I made the tarragon sauce is close but different. I wanted to grill the scallops to allow the bold flavor to come through, but the weather was rainy and dreary, so no grilling for me tonight (we had our typical Georgia [...]