Let’s cook!

Breakfast Enchiladas

1 pound of ground pork

1 tablespoon butter

4 green onions, thinly sliced

2 tablespoons fresh chopped cilantro

10 large eggs, beaten

5 flour tortillas

1 cup shredded Monterey Jack cheese

1/2 cup salsa

Preheat oven to 350. Cook the sausage in a large skillet over high heat.

Once no longer pink, remove from the pan and drain and let rest. Melt butter back in the skillet and add green onions and cilantro.

Saute for one minute. Add beaten eggs, salt, and pepper.

Do not stir the eggs until they set on the bottom of the skillet about 3 minutes for me. Draw a spatula across the bottom of the pan to form large curds.

Continue to cook until eggs are thickened but still moist.

Remove the skillet from the heat and add sausage, 1/4 cup of salsa, and 1/2 cup of cheese.

Fold to combine.

Lightly grease a baking dish. Spoon about 1/2 cup of egg mixture down center of each flour tortilla.

Place seam side down in the baking dish.

Sprinkle salsa and cheese down the center of the enchiladas.

Bake uncovered for 20 minutes.

Time to serve and top with desired toppings.

Here is a close-up:

Happy Cooking!

Let’s Cook!

Corned Beef Hash with Fried Egg

1 can reduced fat cooked corned beef, diced

1 white onion

1 bell pepper

2 medium potatoes, peeled and shredded

2 eggs

2 tablespoons vegetable oil

2 tablespoons unsalted butter

4 slices American cheese

salt and pepper

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon for about 3 minutes.

While cooking chop onions and bell pepper.

Add in the onion, bell pepper and potatoes.

Once all combined, cook undisturbed for about 6 minutes.

Turn the hash over and continue to cook for about 15 more minutes.

Meanwhile, heat the butter in another skillet over medium heat and fry the egg sunny-side up. Season with salt and pepper.

Place the cheese on top of the hash and turn off the heat and let rest for 1 minute.

To serve, top hash with a fried egg.

We also had cut fruit with dinner:

So if you are a fan of corned beef hash and want to make breakfast for dinner then here you go!

Happy Cooking!