Jen and I attended a holiday cooking party with some friends this past Sunday, and I was responsible for the rib roast. Since it is the holidays, I am sure several of you out there might make a rib roast and I thought I would post the sauce I made to go with the roast. Now, I don’t have pictures, but this is very simple and adds a great flavor as a sauce to serve with the main course.

Mustard Horseradish Sauce

1 1/2 cup good mayonnaise

3 tablespoons Dijon mustard

1 1/2 tablespoons whole-grain mustard

1 tablespoon prepared horseradish

1/3 cup sour cream

1/4 teaspoon kosher salt

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl. Let rest in the refrigerator for 2 hours.

Enjoy!