Tonight was red meat night and both Jen and I craved steak so I decided to make a twist on New York Strip. Now if you are anything like me grilling meat is awesome but changing it up every now and then is even better. So if you have a few New York strip steaks in the freezer give this recipe a try.

Let’s Cook!

Garlic and Horseradish New York Strip Steaks

1/4 cup prepared non-creamy horseradish

1/8 cup spicy mustard

5 cloves garlic, finely chopped

1 tablespoon olive oil

1 tablespoon fresh black pepper

2 New York strip steaks

Kosher salt to taste

In a bowl whisk together horseradish, mustard, garlic, olive oil, and black pepper.

Spread over both sides of the steaks and marinate for 1 hour.

Pre-heat your grill on high. To avoid the crust from falling off while grilling, use a flat iron grill cover and spray with olive oil.

Grill the steaks 7 minutes on each side. Once you remove from the grill let the steaks sit for 5 minutes before serving.

So the sides for our meal were mashed potatoes and roasted asparagus with tomatoes. Here is the picture of the plating.

Here is a close-up:

So now you have a new recipe to change up the New York strip steaks in the freezer.

Happy Cooking!