To continue breaking in my new grill, I decided to grill some flank steak and serve it with salsa verde. Grilled veggies make a great side and this meal could be completed in 25 minutes!

Let’s cook!

Flank Steak with Salsa Verde

1 1/2 lb flank steak

3 cups parsley

3 scallions, chopped

2 tablespoons drained capers

1/2 lemon zest and the juice

2 anchovy fillets

2 cloves garlic

1 teaspoon dijon mustard

1/3 cup olive oil

salt and pepper

Preheat grill on high. Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor.

Pour into a bowl and season with salt and pepper.

Season the flank steak with salt and pepper.

Place on the grill and cook 5 minute per side and only turn one.

Remove the steak from the grill and let rest for 5 minutes before cutting (this is a good time to grill your veggies).

Thinly slice the steak against the grain and serve with the veggies and salsa verde! Here is the plating.

Here is a close-up:

Happy Cooking!