The weather sucks here in Atlanta with it raining since 10am this morning not to mention my commute was TERRIBLE! So I asked Jen what she wanted for dinner and she told me breakfast for dinner. So I decided to make Jen’s favorite, corned beef hash and this dinner only took 25 minutes!

Let’s Cook!

Corned Beef Hash with Fried Egg

1 can reduced fat cooked corned beef, diced

1 white onion

1 bell pepper

2 medium potatoes, peeled and shredded

2 eggs

2 tablespoons vegetable oil

2 tablespoons unsalted butter

4 slices American cheese

salt and pepper

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon for about 3 minutes.

While cooking chop onions and bell pepper.

Add in the onion, bell pepper and potatoes.

Once all combined, cook undisturbed for about 6 minutes.

Turn the hash over and continue to cook for about 15 more minutes.

Meanwhile, heat the butter in another skillet over medium heat and fry the egg sunny-side up. Season with salt and pepper.

Place the cheese on top of the hash and turn off the heat and let rest for 1 minute.

To serve, top hash with a fried egg.

We also had cut fruit with dinner:

So if you are a fan of corned beef hash and want to make breakfast for dinner then here you go!

Happy Cooking!