Hope everyone had a great Memorial Day! This weekend I grilled a flank steak but stuffed it after I butterfiled it. Now most of you that regulars know that I love to make a sauce so to make this meal complete, and to match the prosciutto plus basil, a Cabernet sauce was needed. This isn’t [...]

TGIF and looking forward to a long weekend of grilling out! For tonight’s dinner Jen wanted chicken and spinach so I did a baked Dijon chicken with lemon spinach and garlic. This is a great weekday dish or meal you can make for that Friday date night.
Let’s cook!
Baked Chicken with Lemon Spinach

2 large skinless, boneless [...]