Piccata is a classic dish for chicken, but can heavy due to use of heavy butter. This is a lighter version and I added white wine with a bit of vinegar to give it a little bite. Also, this is a great weekday dinner.
Let’s cook!
Chicken Piccata

1 lb of chicken cutlets
1 tablespoon plus 1 teaspoon all-purpose [...]

Tonight I wanted to make something quick, but flavorful. Jen requested grilled salmon and I wanted to change it up with a dijon olive vinaigrette marinade, which I also used as a sauce. Here is another great thing about this dish, total time from prep to table was 40 minutes.
Let’s cook!
Salmon with Dijon Olive Vinaigrette

2 - 6oz salmon fillets
1/2 cup olive oil
1/4 cup [...]