http://www.thecookinghusband.com/blackened-red-snapper-with-polenta/ Thu, 30 Jun 2011 01:46:47 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.thecookinghusband.com/blackened-red-snapper-with-polenta/comment-page-1/#comment-134 Jen Z. Tue, 07 Apr 2009 19:41:27 +0000 http://www.thecookinghusband.com/?p=459#comment-134 A word to the wise--finding the right kind of polenta was like looking for the pot of gold at the end of the rainbow--make sure you ask for assistance at your grocery store, and we were able to locate it in the organic food section. A word to the wise–finding the right kind of polenta was like looking for the pot of gold at the end of the rainbow–make sure you ask for assistance at your grocery store, and we were able to locate it in the organic food section.

]]> http://www.thecookinghusband.com/blackened-red-snapper-with-polenta/comment-page-1/#comment-133 Thomas Tue, 07 Apr 2009 15:24:06 +0000 http://www.thecookinghusband.com/?p=459#comment-133 I use frozen fish on the weekdays due to my schedule. I have found that Kroger has a pretty good selection and so far so good. :) I use frozen fish on the weekdays due to my schedule. I have found that Kroger has a pretty good selection and so far so good.

]]> http://www.thecookinghusband.com/blackened-red-snapper-with-polenta/comment-page-1/#comment-132 Martha Tue, 07 Apr 2009 02:25:49 +0000 http://www.thecookinghusband.com/?p=459#comment-132 Hey, do you always use frozen fish? I have had really bad experiences with the "fresh" fish at the groceries, but Whole Foods is crazy expensive. We really need to eat more fish and this recipe looks wonderful! Hey, do you always use frozen fish? I have had really bad experiences with the “fresh” fish at the groceries, but Whole Foods is crazy expensive. We really need to eat more fish and this recipe looks wonderful!

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