Archive for May, 2011:

Slow Cooked Beef Short Ribs

I love slow cooking on Sunday’s and for today I slow cooked beef short ribs in a bistro-style sauce. This dish takes just over 4 hours from start to finish but over 3 hours is the slow cooking process.
Let’s cook!
Slow Cooked Beef Short Ribs

3 tablespoons olive oil
4- 5 lbs beef short ribs
1 yellow onion, chopped
3 [...]

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Herb & Mustard Sirloin

Here is a great dish to make over a weekday. Typically Jen and I don’t eat sirloin due to how tough the meat is, however piercing both sides of the steak with a fork helps it get tender. We are also big fans of mustard based sauce.
Let’s cook!
Herb and Mustard Sirloin

1 1/2 lbs sirloin steak
2 [...]

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