Cooking fish on cedar planks is one of my favorite techniques. This past weekend the weather was nice so I cooked salmon fillets on a cedar plank and topped it with basil butter. I soaked the plank for 10 hours in 50/50 solution of water and lemon juice.
Let’s cook!
Planked Salmon with Basil Butter

Basil Butter
1 cup [...]

Tonight I decided to bring back my cast-iron pan by using it for pork chops and peppers. Any large griddle or a grill pan will work for this. After an initial searing, the thick chops complete their cooking in the oven which allows them to become very moist. This is a great dish to open a [...]