Archive for December, 2010:

Pasta with Low & Slow Sunday Sauce

This tomato-based recipe gets its name from the Italian-American tradition of simmer Sunday pasta sauce. For those of you that enjoy a great Sunday pasta dish, this post is for you!
Let’s cook!
Pasta with Low & Slow Sunday Sauce

2 tablespoons olive oil
2 pounds of pork stew meat
1 pound sweet Italian sausage
4 oz pancetta, sliced 1/4 thick
1 [...]

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Filet Mignon with Toasted Goat Cheese and Chile Sauce

Tonight was filet night but I didn’t want just a normal filet so I decied to use goat cheese and spice it up with a chile sauce. For those of you that like to change it up, this post is for you!
Let’s cook!
Filet Mignon with Toasted Goat Cheese and Chile Sauce

2 filet mignon steaks, 2 [...]

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