Archive for October, 2010:

Pork Chops with Bourbon Sauce

Ever wonder how you can change up those pork chops for a weekday meal? Ever wanted to make a sauce with bourbon? Well, this post is for you and is perfect for a weekday meal.
Let’s cook!
Pork Chops with Bourbon Sauce

2 center cut, bone-in, pork chops
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1/4 cup bourbon
1/2 cup chicken [...]

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Roast Beef with Shallots and New Potatoes

Here’s a tried-and-true Sunday dinner, with a straightforward (and quick) preparation and a side of potatoes. Who doesn’t love a great meal of roast beef?. Also, I have included a side dish of green beans to complete the dinner.
Let’s cook!
Roast Beef with Shallots and New Potatoes
 
1 1/2 pounds small red new potatoes, halved or quartered
8 [...]

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