Archive for September, 2010:

Poblano Burgers with Guacamole Mayonnaise

Ever wanted to spice up that boring burger? This post is for you and guacamole mayonnaise helps to calm the heat from the poblano.
Let’s cook!
Poblano Burgers with Guacamole Mayonnaise

1/4 of a white onion
1 ripe Haas avocado, pitted and peeled
2 tablespoons mayonnaise
2 plum tomaotes, cored, seeded, and chopped
1/2 lime juiced
2 garlic cloves, grated
2 poblano chile peppers
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Seared Tuna with Sesame Vinaigrette

Hope everyone is having a great week. Tonight I was in the mood for tuna and asian style dinner so I decided to use ahi tuna and make a sesame vinaigrette for a salad.
Let’s cook!
Seared Tuna with Sesame Vinaigrette
 
1/3 cup rice wine vinegar
1 teaspoon sugar
1 tablespoon white sesame seeds
2 tablespoons soy sauce
1/4 cup vegetable oil
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