Archive for August, 2010:

Glazed Pork Chops

Well, I am back from Vegas and yesterday was Jen’s birthday so I cooked a big meal but didn’t post but will make it again and post pictures. Tonight was glazed pork chop night. For those of you that like bone-in pork chops, this post is for you!
Let’s cook!
Glazed Pork Chops
 
For the Pork:
1 tablespoon coarsely [...]

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Herb-Crusted Beef Tenderloin with White Wine Cream Sauce

Hope everyone had a good weekend. Yesterday our downstairs A/C unit went out, but we were able to get it fixed by 7pm – THANK GOD – since I told Jen I would cook beef tenderloin which is one of her favorites. Now nothing is better than a nice white wine cream sauce to go with it. For [...]

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