Archive for March, 2010:

Grilled Butterflied Chicken with Lemon and Garlic

Last night was a perfect night to grill outside so I decided to do chicken. For those of you that always wondered how to butterfly a whole chicken I have pictures on this process.
Let’s cook!
Butterfly A Whole Chicken
Have the legs up and facing you. Using kitchen scissors cut long the back bone on one side.

Now [...]

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Flounder with Lemon and Caper Sauce

Hope everyone is have a great week so far. Jen and I have only 37 days till the due date which is coming up pretty fast!
Tonight I decided to make flounder and wanted to a simple dish that takes no longer than 25 minutes. This complete meal, including the wild rice I made, took a [...]

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