Archive for November, 2009:

Roasted Tomato Soup

I enjoy roasted vegetables and this soup is perfect for nights like tonight, and will make even better lunch for tomorrow. This is also a very simple meal to make which takes a total of 40 minutes. Jen and I added grilled cheese as we both remember when we were young and eating tomato soup [...]

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Herb-Crusted Classic Roast Chicken

This is a must try for you whole chicken lovers. Now this recipe is not one of those quick meals, but offers a different way to roast that whole bird in the freezer. You can use any herb such as rosemary orĀ tarragon, but I chose thyme. Not only is this a whole roasted chicken recipe, [...]

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