This is a take on the familiar shrimp remoulade. With that being said, how I made the tarragon sauce is close but different. I wanted to grill the scallops to allow the bold flavor to come through, but the weather was rainy and dreary, so no grilling for me tonight (we had our typical Georgia [...]

Ever look at your chicken breast and wonder hmmmm how can I change this up? How can I use the grill to cook most of the dinner? Tonight’s post is the answer to that question. I had just that problem tonight but with a few things in the kitchen made a pretty damn good dinner if [...]