For our dinner on Saturday I wanted to make something for Jen that she likes–Lamb. When I put this menu together, I knew I would have plenty of time to let the lamb sit in the marinade for several hours. With that being said, I added baby potatoes to the roasting lamb which is a [...]

Jen and I are back from our weekend get away in Blue Ridge, GA. We had a great time and talked about how fast our first year of marriage has flown by. For the cooking this weekend, I asked Jen what she wanted and she said spicy on Friday and lamb on Saturday. So for dinner [...]