Archive for May, 2009:

Blue Cheese Crusted Filet Mignon with Merlot Wine Sauce

Jen and I leave for Dominican Republic this Thursday to attend a wedding for our friends Rachel and Brian so I thought I would make blue cheese filet mignon which has been requested by several readers. Also, while we are in Dominican Republic, I will have several posts on the field trip page so be [...]

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Planked Pork Tenderloin With Asian Style BBQ Sauce

So I had one more cedar plank left and I wanted to cook a pork tenderloin on it. Now for those of you that like to change up pork tenderloin and have a cedar plank I will assure you this is by far one of the easiest meals and Jen’s response from this, “Best damn [...]

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